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San Marzano tomato sauce, garlic, oregano, fresh basil, and extra virgin olive oil.

San Marzano tomato sauce, fior di latte mozzarella, basil, Parmesan, and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, aubergine, Parmesan, basil. A comforting homage to the Parmigiana tradition.

Tomato sauce, fresh basil, fior di latte mozzarella, pepperoni, spianata piccante, chilli honey, creamy mini burata.

San Marzano Tomato sauce, fior di latte mozzarella, spicy spianata salami ,nduja piccante, fresh chillies & fresh basil.

Tomato sauce, fior di latte mozzarella, basil, pecorino, Nduja sausage.

San Marzano tomato sauce, fior di latte mozzarella, anchovies, olives, capers,oregano,and fresh basil.

San Marzano tomato sauce, fior di latte mozzarella, tuna, red onion, oregano, fresh basil, olive oil and lemon zest.

San Marzano tomato sauce, fior di latte mozzarella, cooked ham, mushrooms, artichoke, fresh basil, and kalamata olives.

San Marzano tomato sauce, mozzarella, basil, Prosciutto Cotto and mushrooms.

San Marzano tomato sauce, fior di latte mozzarella, spicy Spianata salami, creamy burrata, and fresh basil.

San Marzano Tomato Sauce, Fior di llatte mozzarella, Aubergine, courgette, mushrooms, black olives, & fresh basil for a Erich Mediterranean flavour.

White ricotta base with fior di latte mozzarella, Provola, grano padano, gorgonzola, Parmesan.

San Marzano tomato sauce, fior di latte mozzarella, Parma ham, creamy burrata, fresh basil, rocket, and cherry tomatoes.

Fresh rigatoni with slow-cooked tomato sauce, crispy guanciale, Pecorino Romano and black pepper.

Fresh rigatoni with our slow-cooked beef ragù, finished with Parmigiano Reggiano and fresh basil.

Fresh rigatoni tossed with crispy guanciale, pasteurised egg yolk, Pecorino Romano, Parmigiano Reggiano and black pepper.

Fresh rigatoni with Genovese basil pesto, topped with creamy burrata and Parmigiano Reggiano.

Layers of fresh pasta, slow-cooked beef ragù, béchamel, mozzarella and Parmigiano Reggiano, oven baked.

A selection of marinated Italian olives, enhanced with aromatic herbs and drizzled with extra virgin olive oil. A perfect start to your journey.

Homemade rosemary focaccia, drizzled with extra virgin olive oil and a sprinkle of sea salt, baked to perfection.

Lightly blistered Padron peppers, finished with sea salt and a touch of olive oil. A delicate balance of heat and flavour.

Crispy Sicilian Rice balls filled with show-cooked beef ragu, server with warm Pomodoro sauce and Parmigiano Regiano.

Crispy Sicilian Rice balls filled with seasonal vegetables, golden fried and finished with grated Parmigiano Regiano.

Lightly Fried calamari, prawns and mussels, served with Lemon, garlic parshley Oil, and Lemon Herb aioli.

Slow cooked meatballs in rich tomato sauce, finished with parmesan.

Fresh burata with parma ham, rocket, cherry tomatoes and olive oil.

Layers of baked aubergine, tomato sauce, mozzarella, basil, and olive oil.

Crispy Golden fries, lightly seasoned with sea salt.

Crispy fries tossed with truffle salt, and Parmigiano Regiano.

Fluffy pizza dough brushed with olive oil, sprinkled with aromatic oregano and a touch of sea salt for a simple yet authentic taste.

Soft pizza bread topped with melted mozzarella, fragrant garlic oil, and oregano, creating a perfect balance of creamy and aromatic flavors.

Creamy Burrata cheese, cherry tomatoes, fresh basil, olive oil and a pinch of sea salt.

Fresh rocket leaves, topped with shaved Parmigiano Reggiano, drizzled with a light balsamic glaze and extra virgin olive oil.

Baby gem lettuce, croutons, Parmigiano Reggiano & Caesar dressing.

(🏆Finalist at the Uk Italian Awards 2026) Home-made. Layers of espresso-soaked savoiardi, mascarpone cream, cacao powder.

Homemade mayo with garlic, lemon juice, and parsley. A refreshing, zesty dip.

Sana Marzano tomato sauce with garlic, chili, and oregano. A fiery, full-bodied dip.

Creamy mayo blended with spicy ‘nduja, lemon juice, and garlic for depth and richness.

San Marzano tomato sauce, garlic, oregano, basil, olive oil. Simple, fresh, and bold in flavour.

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, extra virgin olive oil. The timeless classic.

Mushrooms, Tomato sauce, garlic, oregano, vegan mozzarella, fresh basil.

Tomato sauce, vegan mozzarella, fresh basil, grilled aubergines, garlic.

A selection of marinated Italian olives, enhanced with aromatic herbs and drizzled with extra virgin olive oil. A perfect start to your journey.

Lightly blistered Padron peppers, finished with sea salt and a touch of olive oil. A delicate balance of heat and flavour.

Homemade rosemary focaccia, drizzled with extra virgin olive oil and a sprinkle of sea salt, baked to perfection.

Fluffy pizza dough brushed with olive oil, sprinkled with aromatic oregano and a touch of sea salt for a simple yet authentic taste.

Sana Marzano tomato sauce with garlic, chili, and oregano. A fiery, full-bodied dip.

330ml

330ml

330 ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

A smooth and approachable Italian Chardonnay with soft tropical fruit, gentle acidity and a clean finish. Easy to drink and very versatile.

Fresh and elegant with floral aromas, citrus notes and crisp acidity. A classic Italian white wine.

Clean and refreshing, with green apple, pear and citrus flavours. Perfectly balanced and very easy to drink.

Light-bodied red with red berry aromas, soft tannins and lively freshness. Excellent with pizza.

Elegant and food-friendly red with cherry, red fruit and subtle spice. Smooth, fresh and well balanced.

Richer and more intense, with dark cherry, dried fruit and gentle spice. Smooth tannins and long finish.

A fresh and elegant Italian rosé with delicate red berry aromas, soft fruit flavours and crisp acidity. Light, refreshing and easy to drink.

Elegant Italian Prosecco with fine bubbles, fresh green apple aromas and a clean, crisp finish. Perfect as an aperitif or to start your meal.